Lebanon bologna

Beef

Fat 55% Protein 44%
Percent Calories

2 slices of lebanon bologna (Beef) contains 98 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (19% of your Daily Value), vitamin b12 (69% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 2 slices of lebanon bologna (57g)

Nutrient Value %DV
Calories 98
Fats 6g 8%
Saturated fats 2g 8%
Trans fats
Cholesterol 31mg 10%
Sodium 783mg 34%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0g
Protein 11g
Calcium 11mg 1%
Iron 1mg 15%
Potassium 188mg 4%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 36mg 6%
Copper 0mg 5%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 1%
Niacin 2mg 11%
Pantothenic acid 0.2mg 4%
Phosphorus 109mg 16%
Retinol 7μg
Riboflavin (B2) 0.1mg 7%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 22IU
Vitamin A 7μg 1%
Vitamin B12 2μg 69%
Vitamin B6 0.2mg 17%
Vitamin C 1mg 1%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.2μg 0.1%
Zinc 2mg 20%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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