Leeks

(bulb and lower leaf-portion), cooked, boiled, drained, with salt

Carbs 86%Protein 9%
Percent Calories

3 cup, chopped of leeks ((bulb and lower leaf-portion), cooked, boiled, drained, with salt) contains 97 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This is a good source of vitamin k (66% of your Daily Value).

Nutrition Facts

For 3 cup, chopped of leeks (312g)

NutrientValue%DV
Calories97
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium768mg 33%
Carbs24g 9%
Net carbs21g
Fiber3g 11%
Sugar7g
Protein3g
Calcium94mg 9%
Iron3mg 43%
Potassium271mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1519μg
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 34%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU2533IU
Vitamin A128μg 14%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K79μg 66%
Zinc0.2mg 2%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

  • Leeks (bulb and lower leaf-portion), raw
  • Leeks (bulb and lower leaf-portion), cooked, boiled, drained, without salt
  • Leeks (bulb and lower-leaf portion), freeze-dried
  • Leeks Waitrose
  • Leeks Raw - Tesco
  • Leeks Wegmans

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