Lemon

raw, with peel

Lemon
Carbs 85%Protein 10%
Percent Calories

2 fruit without seeds of lemon (raw, with peel) contains 43 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (36% of your Daily Value) and vitamin c (185% of your Daily Value).

Nutrition Facts

For 2 fruit without seeds of lemon (216g)

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs23g 8%
Net carbs13g
Fiber10g 36%
Sugar–
Protein3g
Calcium132mg 13%
Iron2mg 19%
Potassium313mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 62%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin0.4mg 3%
Pantothenic acid1mg 10%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU65IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C166mg 185%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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