Lemon

raw, with peel

Lemon
Carbs 85%Protein 10%
Percent Calories

4 ½ fruit without seeds of lemon (raw, with peel) contains 97 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (82% of your Daily Value) and vitamin c (416% of your Daily Value).

Nutrition Facts

For 4 ½ fruit without seeds of lemon (486g)

NutrientValue%DV
Calories97
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs52g 19%
Net carbs29g
Fiber23g 82%
Sugar–
Protein6g
Calcium296mg 30%
Iron3mg 43%
Potassium705mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 140%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin1mg 6%
Pantothenic acid1mg 23%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU146IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C374mg 416%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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