Perkins Restaurant And Bakery Lemon Blueberry Pie Pancakes

Fat 24%Carbs 72%
Percent Calories

1 serving of Perkins Restaurant And Bakery lemon blueberry pie pancakes contains 820 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 1 serving of Perkins Restaurant And Bakery lemon blueberry pie pancakes (412g)

NutrientValue%DV
Calories820
Fats22g 28%
Saturated fats9g 45%
Trans fats0g
Cholesterol55mg 18%
Sodium1710mg 74%
Carbs147g 53%
Net carbs146g
Fiber1g 4%
Sugar79g
Protein8g
Calcium300mg 30%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar79g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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