Lemon Blueberry Pound Cake
1 serving of lemon blueberry pound cake contains 237 Calories. The macronutrient breakdown is 55% carbs, 36% fat, and 9% protein. This is a good source of calcium (48% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 50 minutes
Ingredients
Molasses ¼ cup or 84g
Vanilla extract 2 tsp or 8g
Lemon zest 1 tsp or 2g
Directions
- Slowly add the dry ingredients into the wet, when mixed add about 1 cup blueberries, save a couple tablespoons. Put mixture into parchment paper in a loaf pan. Lightly press the saved blueberries on the top. Bake total 50 mins at 350, first bake about 10 mins, then cover top with aluminum foil, (top can burn quickly) then bake additional 40 mins or when all browned and cake tester comes out clean it’s done, enjoy! If desired drizzle icing on top made with confectioners sugar and milk.
Nutrition Facts
For 1 serving of lemon blueberry pound cake
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 237 | |
| Fats | 10g | 12% |
| Saturated fats | 1g | 5% |
| Trans fats | 0g | |
| Cholesterol | 0.4mg | 0.1% |
| Sodium | 247mg | 11% |
| Carbs | 33g | 12% |
| Net carbs | 30g | |
| Fiber | 2g | 9% |
| Sugar | 13g | |
| Protein | 5g | |
| Calcium | 485mg | 48% |
| Iron | 1mg | 12% |
| Potassium | 208mg | 4% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0.1μg | |
| Caffeine | 0mg | |
| Choline | 3mg | 1% |
| Copper | 0mg | 5% |
| Fluoride | 0μg | |
| Folate (B9) | 2μg | 0.4% |
| Lycopene | 0μg | |
| Magnesium | 27mg | 6% |
| Manganese | 0.2mg | 7% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 0.1mg | 3% |
| Phosphorus | 31mg | 4% |
| Retinol | 0.1μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 3μg | 5% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 1IU | |
| Vitamin A | 9μg | 1% |
| Vitamin B12 | 0.1μg | 4% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 3μg | 3% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 13g | |
| Sucrose | 3g | |
| Glucose | 2g | |
| Fructose | 1g | |
| Lactose | 0.2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
