Lemon Chicken Scallopini With Spinach

Ingredients

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 lb or 454g

• Garlic

  Raw

  1 cloves, minced or 3g

• Chicken stock

  Soup, home-prepared

  ¾ cup or 180g

• Cream of celery soup

  Canned, condensed

  1 can (10.75 oz) or 305g

• Spinach

  Raw

  4 cup or 120g

Directions

1. Recipe by: Going My Wayz (source: https://www.yummly.com/recipe/Lemon-Chicken-Scallopini-With-Spinach-2594925)
2. Grate 1 teaspoon zest and squeeze 1/8 cup juice from the lemon. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm. Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.

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