Lemon Couscous
2 servings of lemon couscous contains 178 Calories. The macronutrient breakdown is 54% carbs, 35% fat, and 11% protein. This is a good source of vitamin k (28% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
Lemon zest
1 ½ tsp or 3g
Directions
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
- (source: https://www.allrecipes.com/recipe/242232/lemon-couscous/)
Nutrition Facts
For 2 servings of lemon couscous
Nutrient | Value | %DV |
---|---|---|
Calories | 178 | |
Fats | 7g | 9% |
Saturated fats | 3g | 13% |
Trans fats | 0.2g | |
Cholesterol | 10mg | 3% |
Sodium | 163mg | 7% |
Carbs | 24g | 9% |
Net carbs | 23g | |
Fiber | 2g | 6% |
Sugar | 1g | |
Protein | 5g | |
Calcium | 14mg | 1% |
Iron | 1mg | 9% |
Potassium | 119mg | 3% |
Vitamin D | 0.1μg | 0.5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 104μg | |
Caffeine | 0mg | |
Choline | 4mg | 1% |
Copper | 0.1mg | 15% |
Fluoride | 0.1μg | |
Folate (B9) | 12μg | 3% |
Lycopene | 0μg | |
Magnesium | 25mg | 6% |
Manganese | 1mg | 26% |
Niacin | 1mg | 8% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 76mg | 11% |
Retinol | 32μg | |
Riboflavin (B2) | 0mg | 3% |
Selenium | 0.1μg | 0.2% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 280IU | |
Vitamin A | 40μg | 4% |
Vitamin B12 | 0μg | 0.3% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 34μg | 28% |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.2g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.2g | |
Aspartic acid | 0.2g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.1g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.4g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |