Lemon Garlic Butter Shrimp

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Butter

  Unsalted

  2 tbsp or 28g

• Lemon juice

  Raw

  2 tbsp or 30g

• Olive oil

  Salad or cooking

  ⅔ tbsp or 9g

• Crushed red pepper flakes

  ½ tsp or 0.2g

Directions

1. Place your shrimp in a strainer and run it under cold running water for 3 minutes.
2. In a large skillet, pour in your oil and add the red pepper flakes. Heat for a couple minutes, until the oil is shimmery, but not smoking.
3. Add the shrimp to your pan along with your garlic, butter, and lemon juice.
4. Cook the shrimp until they are golden brown (around 4 to 5 minutes). Cooking times will vary if you choose to use uncooked shrimp instead of frozen, so please keep that in mind while cooking.
5. Mix in your parsley flakes, a sprinkle of salt and pepper (to taste). Serve your shrimp over linguine or eat them just the way they are!