Lemon Kefir Ice Cream Recipe

Ingredients

• Kefir

  Low Fat Cultured, Plain - The Greek Gods

  12 ¹³⁄₁₆ oz or 363g

• Lemon zest

  100g

• Lemon juice

  Raw

  ¼ cup or 61g

• Maple syrups

  130g

Directions

1. Combine all the ingredients in a mixing bowl and whisk until blended.
2. Cover and refrigerate for 1 hour until well chilled.
3. Churn in your ice cream maker according to the manufacturer's instructions. OR Don't have an ice cream maker (yet)? You can still make this recipe on a day when you're home most of the time. Prepare the mixture in the morning. Pour it into a freezer-safe container and place in the freezer. An hour later, remove the container from the freezer, draw the sides in with a fork (the ice cream will set from the sides in), stir vigorously, and return to the freezer. Repeat every hour. The ice cream will be ready by dinnertime.
4. Serve with thin butter cookies, a handful of berries, and/or candied violets.
5. (source: https://cnz.to/recipes/ice-cream-sorbets/lemon-kefir-ice-cream-recipe/)