Lemon pepper salmon

Fat 38%Carbs 24%Protein 39%
Percent Calories

1 serving of lemon pepper salmon contains 284 Calories The macronutrient breakdown is 24% carbs, 38% fat, and 39% protein. This is a good source of protein (53% of your Daily Value), fiber (24% of your Daily Value), and vitamin d (87% of your Daily Value).

Makes
2 servings
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of lemon pepper salmon (410g)

NutrientValue%DV
Calories284
Fats13g 17%
Saturated fats2g 8%
Trans fats0g
Cholesterol55mg 18%
Sodium107mg 5%
Carbs18g 7%
Net carbs12g
Fiber7g 24%
Sugar7g
Protein30g
Calcium99mg 10%
Iron3mg 35%
Potassium1130mg 24%
Vitamin D13μg 87%
Vitamins and Minerals
Alpha carotene102μg
Beta carotene631μg
Caffeine0mg
Choline144mg 26%
Copper0.5mg 50%
Fluoride16μg
Folate (B9)64μg 16%
Lycopene1287μg
Magnesium108mg 26%
Manganese1mg 61%
Niacin11mg 71%
Pantothenic acid2mg 36%
Phosphorus460mg 66%
Retinol42μg
Riboflavin (B2)0.4mg 28%
Selenium39μg 70%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU1295IU
Vitamin A101μg 11%
Vitamin B125μg 208%
Vitamin B61mg 85%
Vitamin C76mg 84%
Vitamin D IU522IU
Vitamin D20μg
Vitamin D313μg
Vitamin E2mg 14%
Vitamin K27μg 22%
Zinc2mg 16%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g