Lemony Lentil Salad with Radish and Herbs

Ingredients

• Lentils

  canned - Compliments

  1 ½ cup or 340g

• Garlic

  Raw

  1 cloves, minced or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Lemon juice

  Raw

  ¼ cup or 61g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Maple syrups

  1 tsp or 7g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Radishes

  White icicle, raw

  10g

• Dill

  Fresh

  ¼ cup sprigs or 2g

• Feta

  Saputo

  30g

Directions

1. To make the dressing: Whisk together the ingredients in a small bowl. If you're using pre-steamed lentils instead of cooking your own, add an extra clove of minced garlic and an extra tablespoon of olive oil.
2. In a large serving bowl, combine the lentils, chopped radishes and herbs. Drizzle in the dressing and toss to combine. Serve with avocado, crumbled cheese or fresh greens if you'd like.
3. Original recipe by: Cookie and Kate (source: cookieandkate.com/lemony-lentil-and-chickpea-salad-with-radish-and-herbs/)