lentil and split pea curry

Fat 35%Carbs 48%Protein 17%
Percent Calories

1 serving of lentil and split pea curry contains 1314 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (103% of your Daily Value), fiber (158% of your Daily Value), and potassium (62% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lentil and split pea curry (1.01kg)

NutrientValue%DV
Calories1314
Fats52g 67%
Saturated fats43g 217%
Trans fats0g
Cholesterol0mg 0%
Sodium156mg 7%
Carbs160g 58%
Net carbs115g
Fiber44g 158%
Sugar19g
Protein58g
Calcium288mg 29%
Iron22mg 270%
Potassium2894mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2535μg
Beta carotene7039μg
Caffeine0mg
Choline153mg 28%
Copper3mg 292%
Fluoride4μg
Folate (B9)637μg 159%
Lycopene1μg
Magnesium273mg 65%
Manganese6mg 259%
Niacin7mg 45%
Pantothenic acid3mg 61%
Phosphorus981mg 140%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium10μg 18%
Theobromine0mg
Thiamine1mg 118%
Vitamin A IU13847IU
Vitamin A692μg 77%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C108mg 120%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K151μg 126%
Zinc10mg 87%
Sugars
Sugar19g
Sucrose4g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch47g
Fats
Saturated fats43g 217%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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