Lentil Carrot Curry

Fat 9%Carbs 72%Protein 19%
Percent Calories

1 serving of lentil carrot curry contains 245 Calories. The macronutrient breakdown is 72% carbs, 9% fat, and 19% protein. This is a good source of protein (22% of your Daily Value), fiber (39% of your Daily Value), and potassium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lentil carrot curry

NutrientValue%DV
Calories245
Fats3g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium305mg 13%
Carbs46g 17%
Net carbs35g
Fiber11g 39%
Sugar18g
Protein12g
Calcium154mg 15%
Iron10mg 120%
Potassium834mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2503μg
Beta carotene6327μg
Caffeine0mg
Choline43mg 8%
Copper0.4mg 40%
Fluoride2μg
Folate (B9)200μg 50%
Lycopene1μg
Magnesium84mg 20%
Manganese2mg 65%
Niacin2mg 14%
Pantothenic acid1mg 18%
Phosphorus253mg 36%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU12631IU
Vitamin A631μg 70%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K30μg 25%
Zinc2mg 20%
Sugars
Sugar18g
Sucrose14g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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