Lentil Chili

Carbs 65%Protein 31%
Percent Calories

1 servings of lentil chili contains 457 Calories The macronutrient breakdown is 65% carbs, 4% fat, and 31% protein. This is a good source of protein (68% of your Daily Value), fiber (86% of your Daily Value), and potassium (44% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 servings of lentil chili (562g)

NutrientValue%DV
Calories457
Fats2g 3%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium765mg 33%
Carbs80g 29%
Net carbs56g
Fiber24g 86%
Sugar13g
Protein38g
Calcium232mg 23%
Iron9mg 108%
Potassium2065mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene745μg
Caffeine0mg
Choline76mg 14%
Copper1mg 75%
Fluoride6μg
Folate (B9)239μg 60%
Lycopene5425μg
Magnesium128mg 30%
Manganese1mg 44%
Niacin5mg 29%
Pantothenic acid1mg 22%
Phosphorus334mg 48%
Retinol0μg
Riboflavin (B2)0.4mg 35%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU1412IU
Vitamin A106μg 12%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K16μg 13%
Zinc2mg 19%
Sugars
Sugar13g
Sucrose1g
Glucose5g
Fructose4g
Lactose0g
Maltose0.1g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g