8 cup, shredded or chopped of lettuce (Butterhead (includes boston and bibb types), raw) contains 57 Calories. The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of vitamin k (375% of your Daily Value).
- 50 grams
 - 100 grams
 - 200 grams
 - 0.5 cup, shredded or chopped
 - 1 cup, shredded or chopped
 - 2 cup, shredded or chopped
 - 0.5 head
 - 1 head
 - 2 head
 - 0.5 leaf, large
 - 1 leaf, large
 - 2 leaf, large
 - 0.5 leaf, medium
 - 1 leaf, medium
 - 2 leaf, medium
 - 0.5 leaf
 - 1 leaf
 - 2 leaf
 
Nutrition Facts
For 8 cup, shredded or chopped of lettuce (440g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 57 | |
| Fats | 1g | 1% | 
| Saturated fats | 0.1g | 1% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 22mg | 1% | 
| Carbs | 10g | 4% | 
| Net carbs | 5g | |
| Fiber | 5g | 17% | 
| Sugar | 4g | |
| Protein | 6g | |
| Calcium | 154mg | 15% | 
| Iron | 5mg | 68% | 
| Potassium | 1047mg | 22% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 8743μg | |
| Caffeine | 0mg | |
| Choline | 37mg | 7% | 
| Copper | 0.1mg | 8% | 
| Fluoride | – | |
| Folate (B9) | 321μg | 80% | 
| Lycopene | 0μg | |
| Magnesium | 57mg | 14% | 
| Manganese | 1mg | 34% | 
| Niacin | 2mg | 10% | 
| Pantothenic acid | 1mg | 13% | 
| Phosphorus | 145mg | 21% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 21% | 
| Selenium | 3μg | 5% | 
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% | 
| Vitamin A IU | 14573IU | |
| Vitamin A | 730μg | 81% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.4mg | 28% | 
| Vitamin C | 16mg | 18% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 5% | 
| Vitamin K | 450μg | 375% | 
| Zinc | 1mg | 8% | 
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.1g | 1% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
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