Light Vegetable Beef Soup

Ready to Enjoy - Campbell's

Fat 12% Carbs 62% Protein 26%
Percent Calories

1 cup of light vegetable beef soup (Ready to Enjoy - Campbell's) contains 80 Calories. The macronutrient breakdown is 62% carbs, 12% fat, and 26% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 1 cup of light vegetable beef soup (250g)

Nutrient Value %DV
Calories 80
Fats 1g 1%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 5mg 2%
Sodium 480mg 21%
Carbs 12g 4%
Net carbs 10g
Fiber 2g 7%
Sugar
Protein 5g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 700mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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