Lightly Breaded North Atlantic Sole Fillets

President's Choice

Fat 53% Carbs 28% Protein 19%
Percent Calories

1 fillet of lightly breaded north atlantic sole fillets (President's Choice) contains 275 Calories. The macronutrient breakdown is 28% carbs, 53% fat, and 19% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 fillet of lightly breaded north atlantic sole fillets (113g)

Nutrient Value %DV
Calories 275
Fats 16g 21%
Saturated fats 3g 16%
Trans fats
Cholesterol 32mg 11%
Sodium 382mg 17%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 5%
Sugar
Protein 13g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 7g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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