Limoncello Shrimp

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  1 clove or 3g

• Lemon zest

  1 tsp or 2g

• Herb De Provance

  Castella

  1 teaspoon or 100g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Limoncello

  Cadia

  ½ cup or 100g

• Butter

  Unsalted

  2 tbsp or 28g

• Heavy whipping cream

  Fluid

  1 tbsp or 15g

Directions

1. In a pan over medium high heat, add oil, garlic, lemon zest,and herbs and cook for less than a minute.
2. Add the shrimp and cook 3-4 minutes until color has changed.
3. Remove shrimp from pan, wipe out pan, and return to heat.
4. Add limoncello and cook to reduce by half.
5. Remove from heat and stir in butter and cream. Pour over shrimp and serve.