Liquorice Tea

Ingredients

• liquorice root

  Herbal Tea

  5 grams or 5g

• Water

  Tap, drinking

  1 liter or 1000g

• Pink Himalayan Salt

  seasoning

  1 dash or 0.1g

Directions

1. Working over a plate, first chop the liquorice into 1/4" lengths, then cut these in half length ways. (Unless you have very thin or very fresh liquorice root, or a very tough processor, the easiest way to do this is with a pair of hand shears (scissors just don't cut it)). Add the chopped liquorice to your pot.
2. Bring your water to a boil then pour over the liquorice, adding the tiniest dash of salt and leave to stand whilst the liquorice flavour infuses the water.
3. Pour and enjoy