Little caesars 14" pepperoni pizza
Large deep dish crust
2 pie of little caesars 14" pepperoni pizza (Large deep dish crust) contains 4971 Calories The macronutrient breakdown is 44% carbs, 37% fat, and 20% protein. This is a good source of protein (433% of your Daily Value) and calcium (377% of your Daily Value).
Nutrition Facts
For 2 pie of little caesars 14" pepperoni pizza (1.88kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 4971 | |
| Fats | 203g | 260% |
| Saturated fats | 81g | 405% |
| Trans fats | – | |
| Cholesterol | 488mg | 163% |
| Sodium | 9230mg | 401% |
| Carbs | 545g | 198% |
| Net carbs | 516g | |
| Fiber | 28g | 100% |
| Sugar | 64g | |
| Protein | 243g | |
| Calcium | 3771mg | 377% |
| Iron | 43mg | 539% |
| Potassium | 3245mg | 69% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 2mg | 252% |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 507mg | 121% |
| Manganese | 6mg | 258% |
| Niacin | 71mg | 442% |
| Pantothenic acid | 9mg | 181% |
| Phosphorus | 4033mg | 576% |
| Retinol | 1107μg | |
| Riboflavin (B2) | 5mg | 404% |
| Selenium | 580μg | 1054% |
| Theobromine | – | |
| Thiamine | 7mg | 583% |
| Vitamin A IU | 5909IU | |
| Vitamin A | 1219μg | 135% |
| Vitamin B12 | 9μg | 360% |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 15mg | 101% |
| Vitamin K | 133μg | 111% |
| Zinc | 29mg | 268% |
| Sugars | ||
| Sugar | 64g | |
| Sucrose | 0g | |
| Glucose | 16g | |
| Fructose | 18g | |
| Lactose | 1g | |
| Maltose | 25g | |
| Galactose | 2g | |
| Starch | 418g | |
| Fats | ||
| Saturated fats | 81g | 405% |
| Monounsaturated fats | 59g | |
| Polyunsaturated fats | 33g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 3g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 3g | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 8g | |
| Arginine | 10g | |
| Aspartic acid | 16g | |
| Cystine | 9g | |
| Glutamic acid | 69g | |
| Glycine | 7g | |
| Histidine | 6g | |
| Hydroxyproline | – | |
| Isoleucine | 10g | |
| Leucine | 20g | |
| Lysine | 15g | |
| Methionine | 5g | |
| Phenylalanine | 12g | |
| Proline | 19g | |
| Serine | 14g | |
| Threonine | 7g | |
| Tryptophan | 2g | |
| Tyrosine | 9g | |
| Valine | 12g | |
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