Loaded Tater Tot Chicken Casserole

Ingredients

• Food You Feel Good About Sour Cream

  Light - Wegmans

  8 oz or 227g

• Cheese Cheddar Mild Shredded

  Stop & Shop

  1 ½ cup or 168g

• Bacon Pieces

  H-E-B

  4 tbsp. or 28g

• Tater Tots

  Frozen - Great Value

  24 oz or 680g

• White Onion

  Freshdirect

  1 medium or 111g

• Onions

  Young green, tops only

  8 stalk or 96g

• Seasoning Pack, Ranch Seasoning

  West Bend

  3 tsp or 9g

• Garlic powder

  Spices

  1 tbsp or 10g

• Parsley

  Raw

  ½ tbsp or 2g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Paprika

  Spices

  1 tsp or 2g

• Chicken Breast, Boneless, Skinless

  Great Value

  24 oz or 672g

Directions

1. Start by preheating your oven to 450°F.
2. In a large mixing bowl, add your chopped chicken, chopped onion, 1/2 Tbsp olive oil, 1 Tbsp ranch seasoning, 1 Tbsp garlic powder, 1/2 Tbsp parsley, 1 tsp paprika, and a little salt and pepper. Mix everything together and set aside.
3. Grab a 9x13 casserole dish and evenly line the bottom with your frozen tater tots. Lining them all up evenly in the same direction should fit them all just about perfectly. Add your seasoned chicken on top and spread out evenly. Place it in the oven and cook on 450°F for 25 minutes.
4. After 25 minutes, remove from the oven and top with your shredded cheese and bacon pieces. Place it back in the oven on 450°F for about 5 minutes, or until your cheese is melted and your chicken is cooked through.
5. Once you are happy with the cook on your casserole, remove from the oven, taste, and add salt and pepper to preference.
6. Divide into 6 equal servings and portion them out into your meal containers. You can add the sour cream on top now, or portion it out into 6 servings and add it on top each day after you reheat your meal. Top with your chopped green onions, and enjoy!