Wild Fork Foods Lobster Risotto

Fat 71%Carbs 19%Protein 10%
Percent Calories

1 ramekin of Wild Fork Foods lobster risotto contains 450 Calories. The macronutrient breakdown is 19% carbs, 71% fat, and 10% protein. This is a good source of protein (20% of your Daily Value) and vitamin d (153% of your Daily Value).

Nutrition Facts

For 1 ramekin of Wild Fork Foods lobster risotto (186g)

NutrientValue%DV
Calories450
Fats36g 46%
Saturated fats21g 105%
Trans fats0g
Cholesterol150mg 50%
Sodium690mg 30%
Carbs22g 8%
Net carbs22g
Fiber1g 2%
Sugar3g
Protein11g
Calcium145mg 15%
Iron1mg 13%
Potassium222mg 5%
Vitamin D23μg 153%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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