Lotus root

cooked, boiled, drained, unsalted

Lotus root
Carbs 90%
Percent Calories

2 cup of lotus root (cooked, boiled, drained, unsalted) contains 158 Calories. The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of potassium (19% of your Daily Value) and vitamin c (73% of your Daily Value).

Nutrition Facts

For 2 cup of lotus root (240g)

NutrientValue%DV
Calories158
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium108mg 5%
Carbs38g 14%
Net carbs31g
Fiber7g 27%
Sugar1g
Protein4g
Calcium62mg 6%
Iron2mg 27%
Potassium871mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline61mg 11%
Copper1mg 58%
Fluoride–
Folate (B9)19μg 5%
Lycopene0μg
Magnesium53mg 13%
Manganese1mg 23%
Niacin1mg 5%
Pantothenic acid1mg 14%
Phosphorus187mg 27%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C66mg 73%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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