Low Carb Bacon Chicken Caesar Casserole

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 lb or 907g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Garlic powder

  Spices

  2 tsp or 6g

• Onions

  Dehydrated flakes

  ½ tsp or 0.6g

• Cream cheese

  8 oz or 227g

• Sour cream

  Reduced fat, cultured

  4 oz or 113g

• Mayonnaise-like dressing

  Regular, with salt

  ½ cup or 118g

• Parmesan cheese

  Grated

  1 cup or 100g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

Directions

1. Cook bacon in a nonstick pan. Remove bacon and reserve drippings.
2. Chop chicken into cubes and cook in batches in the bacon drippings. Set chicken aside.
3. Preheat oven to 350F.
4. Defrost spinach according to package directions and drain off as much liquid as possible. Set aside.
5. Combine cream cheese, sour cream, mayo, and spices and mix thoroughly in a large bowl.
6. In the bowl combine the cream cheese mixture you just made with the chicken, spinach, parmesan cheese, and 1/2 the crumble bacon and mix well. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle mozzarella cheese and bacon on top. Bake until hot about 35 minutes.