Low Carb Cheesecake Cupcakes

Fat 81%Carbs 9%Protein 9%
Percent Calories

1 cupcake of low carb cheesecake cupcakes contains 138 Calories The macronutrient breakdown is 9% carbs, 81% fat, and 9% protein.

Makes
24 cupcake
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 cupcake of low carb cheesecake cupcakes

NutrientValue%DV
Calories138
Fats12g 16%
Saturated fats8g 40%
Trans fats0g
Cholesterol62mg 21%
Sodium145mg 6%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein3g
Calcium29mg 3%
Iron0.1mg 1%
Potassium6mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 0%
Fluoride0μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol7μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU23IU
Vitamin A78μg 9%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.1mg 0.5%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g