low country boil
1 serving of low country boil contains 563 Calories. The macronutrient breakdown is 29% carbs, 52% fat, and 19% protein. This is a good source of protein (48% of your Daily Value), fiber (15% of your Daily Value), and potassium (25% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Boil corn and potatoes and sausage in shrimp boil until almost done. Add shrimp and cook 3 minutes. Drain all and serve with cocktail sauce.
Nutrition Facts
For 1 serving of low country boil (389g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 563 | |
| Fats | 33g | 42% |
| Saturated fats | 11g | 53% |
| Trans fats | 0.2g | |
| Cholesterol | 155mg | 52% |
| Sodium | 1209mg | 53% |
| Carbs | 42g | 15% |
| Net carbs | 38g | |
| Fiber | 4g | 15% |
| Sugar | 4g | |
| Protein | 27g | |
| Calcium | 73mg | 7% |
| Iron | 2mg | 30% |
| Potassium | 1174mg | 25% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 12μg | |
| Beta carotene | 40μg | |
| Caffeine | 0mg | |
| Choline | 145mg | 26% |
| Copper | 1mg | 56% |
| Fluoride | 10μg | |
| Folate (B9) | 70μg | 18% |
| Lycopene | 0μg | |
| Magnesium | 78mg | 18% |
| Manganese | 0.4mg | 17% |
| Niacin | 8mg | 48% |
| Pantothenic acid | 1mg | 29% |
| Phosphorus | 482mg | 69% |
| Retinol | 57μg | |
| Riboflavin (B2) | 0.2mg | 15% |
| Selenium | 41μg | 74% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 32% |
| Vitamin A IU | 337IU | |
| Vitamin A | 64μg | 7% |
| Vitamin B12 | 1μg | 60% |
| Vitamin B6 | 1mg | 48% |
| Vitamin C | 19mg | 21% |
| Vitamin D IU | 32IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 5μg | 4% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 2g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0.1g | |
| Galactose | 0g | |
| Starch | 33g | |
| Fats | ||
| Saturated fats | 11g | 53% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 6g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 4g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0.3g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |