Lowfat milk

Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d

Lowfat milk
Fat 21%Carbs 47%Protein 33%
Percent Calories

1 quart of lowfat milk (Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) contains 421 Calories The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (61% of your Daily Value), potassium (34% of your Daily Value), and calcium (125% of your Daily Value).

Nutrition Facts

For 1 quart of lowfat milk (980g)

NutrientValue%DV
Calories421
Fats10g 12%
Saturated fats6g 30%
Trans fats
Cholesterol39mg 13%
Sodium510mg 22%
Carbs49g 18%
Net carbs49g
Fiber0g 0%
Sugar
Protein34g
Calcium1254mg 125%
Iron0.5mg 6%
Potassium1588mg 34%
Vitamin D10μg 65%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)49μg 12%
Lycopene
Magnesium137mg 33%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid3mg 66%
Phosphorus980mg 140%
Retinol568μg
Riboflavin (B2)2mg 130%
Selenium23μg 41%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU1999IU
Vitamin A578μg 64%
Vitamin B124μg 155%
Vitamin B60.4mg 34%
Vitamin C10mg 11%
Vitamin D IU392IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 36%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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