Lowfat milk

Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d

Fat 22%Carbs 46%Protein 33%
Percent Calories

½ cup of lowfat milk (Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d) contains 59 Calories The macronutrient breakdown is 46% carbs, 22% fat, and 33% protein. This is a good source of protein (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For ½ cup of lowfat milk (123g)

NutrientValue%DV
Calories59
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol5mg 2%
Sodium71mg 3%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar
Protein5g
Calcium175mg 17%
Iron0.1mg 1%
Potassium221mg 5%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium20mg 5%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.5mg 9%
Phosphorus137mg 20%
Retinol75μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU250IU
Vitamin A75μg 8%
Vitamin B121μg 22%
Vitamin B60.1mg 5%
Vitamin C1mg 2%
Vitamin D IU49IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes