Lowfat milk

Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d

Fat 22%Carbs 46%Protein 33%
Percent Calories

½ quart of lowfat milk (Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d) contains 236 Calories The macronutrient breakdown is 46% carbs, 22% fat, and 33% protein. This is a good source of protein (35% of your Daily Value), potassium (19% of your Daily Value), and calcium (70% of your Daily Value).

Nutrition Facts

For ½ quart of lowfat milk (492g)

NutrientValue%DV
Calories236
Fats6g 7%
Saturated fats4g 18%
Trans fats
Cholesterol20mg 7%
Sodium285mg 12%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar
Protein19g
Calcium699mg 70%
Iron0.3mg 4%
Potassium886mg 19%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)30μg 7%
Lycopene
Magnesium79mg 19%
Manganese0mg 0.4%
Niacin0.5mg 3%
Pantothenic acid2mg 37%
Phosphorus546mg 78%
Retinol300μg
Riboflavin (B2)1mg 73%
Selenium12μg 22%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU999IU
Vitamin A300μg 33%
Vitamin B122μg 88%
Vitamin B60.2mg 19%
Vitamin C6mg 7%
Vitamin D IU197IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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