Lowfat milk

Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d

Fat 22%Carbs 46%Protein 33%
Percent Calories

1 quart of lowfat milk (Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d) contains 472 Calories. The macronutrient breakdown is 46% carbs, 22% fat, and 33% protein. This is a good source of protein (69% of your Daily Value), potassium (38% of your Daily Value), and calcium (140% of your Daily Value).

Nutrition Facts

For 1 quart of lowfat milk (984g)

NutrientValue%DV
Calories472
Fats12g 15%
Saturated fats7g 36%
Trans fats
Cholesterol39mg 13%
Sodium571mg 25%
Carbs54g 20%
Net carbs54g
Fiber0g 0%
Sugar
Protein39g
Calcium1397mg 140%
Iron1mg 7%
Potassium1771mg 38%
Vitamin D10μg 66%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium157mg 37%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid4mg 73%
Phosphorus1092mg 156%
Retinol600μg
Riboflavin (B2)2mg 145%
Selenium25μg 45%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU1998IU
Vitamin A600μg 67%
Vitamin B124μg 176%
Vitamin B60.5mg 38%
Vitamin C12mg 13%
Vitamin D IU394IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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