Lowfat milk

Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d

Fat 22%Carbs 46%Protein 33%
Percent Calories

2 quart of lowfat milk (Fluid, 1% milkfat, protein fortified, with added vitamin a and vitamin d) contains 945 Calories The macronutrient breakdown is 46% carbs, 22% fat, and 33% protein. This is a good source of protein (138% of your Daily Value), potassium (75% of your Daily Value), and calcium (279% of your Daily Value).

Nutrition Facts

For 2 quart of lowfat milk (1.97kg)

NutrientValue%DV
Calories945
Fats23g 30%
Saturated fats14g 72%
Trans fats
Cholesterol79mg 26%
Sodium1141mg 50%
Carbs109g 40%
Net carbs109g
Fiber0g 0%
Sugar
Protein77g
Calcium2795mg 279%
Iron1mg 15%
Potassium3542mg 75%
Vitamin D20μg 131%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)118μg 30%
Lycopene
Magnesium315mg 75%
Manganese0mg 2%
Niacin2mg 12%
Pantothenic acid7mg 147%
Phosphorus2184mg 312%
Retinol1200μg
Riboflavin (B2)4mg 291%
Selenium49μg 89%
Theobromine
Thiamine1mg 74%
Vitamin A IU3995IU
Vitamin A1200μg 133%
Vitamin B128μg 353%
Vitamin B61mg 76%
Vitamin C24mg 26%
Vitamin D IU787IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 81%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid16g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine6g
Methionine2g
Phenylalanine4g
Proline7g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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