Luncheon sausage

Pork and beef

Fat 73% Protein 24%
Percent Calories

1 oz of luncheon sausage (Pork and beef) contains 74 Calories. The macronutrient breakdown is 2% carbs, 73% fat, and 24% protein. This is a good source of vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 oz of luncheon sausage (28g)

Nutrient Value %DV
Calories 74
Fats 6g 8%
Saturated fats 2g 11%
Trans fats
Cholesterol 18mg 6%
Sodium 335mg 15%
Carbs 0.4g 0.2%
Net carbs 0.4g
Fiber 0g 0%
Sugar
Protein 4g
Calcium 4mg 0.4%
Iron 0.4mg 5%
Potassium 69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene
Magnesium 4mg 1%
Manganese 0mg 1%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 4μg 8%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 23%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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