Lupin beans

cooked, boiled, salted, mature seeds

Lupin beans
Carbs 30%Fat 21%Protein 50%
Percent Calories

1 cup of lupin beans (cooked, boiled, salted, mature seeds) contains 193 Calories. The macronutrient breakdown is 30% carbs, 21% fat, and 50% protein. This is a good source of protein (46% of your Daily Value), fiber (17% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of lupin beans (166g)

NutrientValue%DV
Calories193
Fats5g 6%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium398mg 17%
Carbs15g 6%
Net carbs11g
Fiber5g 17%
Sugar–
Protein26g
Calcium85mg 8%
Iron2mg 25%
Potassium407mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)98μg 24%
Lycopene–
Magnesium90mg 21%
Manganese1mg 49%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus212mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 8%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine3g
Aspartic acid3g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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