Mabo Tofu with Ground Beef
1 serving of mabo tofu with ground beef contains 662 Calories. The macronutrient breakdown is 12% carbs, 62% fat, and 26% protein. This is a good source of protein (74% of your Daily Value), potassium (20% of your Daily Value), and iron (65% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Heat olive oil in a skillet or wok over medium heat. Cook the ground beef until browned throughout. Add the mushrooms and cook until tender.
- Add the Mabo Tofu sauce mix and bring to a simmer.
- Gently stir in the cubed tofu and simmer until heated through.
- Serve hot and enjoy!
Nutrition Facts
For 1 serving of mabo tofu with ground beef (423g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 662 | |
| Fats | 45g | 58% |
| Saturated fats | 14g | 70% |
| Trans fats | 2g | |
| Cholesterol | 121mg | 40% |
| Sodium | 1665mg | 72% |
| Carbs | 20g | 7% |
| Net carbs | 18g | |
| Fiber | 2g | 7% |
| Sugar | 13g | |
| Protein | 42g | |
| Calcium | 81mg | 8% |
| Iron | 5mg | 65% |
| Potassium | 951mg | 20% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 45μg | |
| Caffeine | 0mg | |
| Choline | 108mg | 20% |
| Copper | 1mg | 61% |
| Fluoride | 38μg | |
| Folate (B9) | 28μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 73mg | 17% |
| Manganese | 0mg | 2% |
| Niacin | 10mg | 62% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 449mg | 64% |
| Retinol | 7μg | |
| Riboflavin (B2) | 1mg | 42% |
| Selenium | 32μg | 58% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 99IU | |
| Vitamin A | 11μg | 1% |
| Vitamin B12 | 4μg | 153% |
| Vitamin B6 | 1mg | 49% |
| Vitamin C | 3mg | 3% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | 0.1μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 21μg | 17% |
| Zinc | 8mg | 75% |
| Sugars | ||
| Sugar | 13g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 14g | 70% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 0.4g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0.5g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |
