Macaroon

Fat 71%Carbs 21%
Percent Calories

1 serving of macaroon contains 145 Calories The macronutrient breakdown is 21% carbs, 71% fat, and 8% protein. This has a relatively high calorie density, with 376 Calories per 100g.

Makes
12 servings
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of macaroon (39g)

NutrientValue%DV
Calories145
Fats13g 17%
Saturated fats11g 53%
Trans fats0g
Cholesterol3mg 1%
Sodium28mg 1%
Carbs9g 3%
Net carbs6g
Fiber2g 9%
Sugar1g
Protein3g
Calcium8mg 1%
Iron1mg 11%
Potassium24mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 0.4%
Fluoride0μg
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0mg 1%
Phosphorus2mg 0.3%
Retinol8μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0mg 0%
Sugars
Sugar1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 53%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g