Mackerel

Fish, pacific and jack, mixed species, raw

Fat 47%Protein 53%
Percent Calories

8 oz of mackerel (Fish, pacific and jack, mixed species, raw) contains 358 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (81% of your Daily Value), vitamin d (138% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 8 oz of mackerel (227g)

NutrientValue%DV
Calories358
Fats18g 23%
Saturated fats5g 25%
Trans fats
Cholesterol107mg 36%
Sodium195mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium52mg 5%
Iron3mg 33%
Potassium920mg 20%
Vitamin D21μg 138%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper0.2mg 23%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 1%
Niacin19mg 118%
Pantothenic acid1mg 14%
Phosphorus283mg 40%
Retinol43μg
Riboflavin (B2)1mg 73%
Selenium83μg 150%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU141IU
Vitamin A43μg 5%
Vitamin B1210μg 416%
Vitamin B61mg 58%
Vitamin C5mg 5%
Vitamin D IU830IU
Vitamin D2
Vitamin D321μg
Vitamin E2mg 15%
Vitamin K0.2μg 0.2%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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