Madeira Cake

Fat 46%Carbs 48%
Percent Calories

1 slice of madeira cake contains 150 Calories. The macronutrient breakdown is 48% carbs, 46% fat, and 6% protein. This has a relatively high calorie density, with 395 Calories per 100g.

Ingredients

Nutrition Facts

For 1 slice of madeira cake (38g)

NutrientValue%DV
Calories150
Fats8g 10%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol49mg 16%
Sodium235mg 10%
Carbs18g 6%
Net carbs17g
Fiber0.3g 1%
Sugar0.1g
Protein2g
Calcium60mg 6%
Iron1mg 9%
Potassium30mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline27mg 5%
Copper0mg 3%
Fluoride0.3μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus97mg 14%
Retinol69μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU253IU
Vitamin A70μg 8%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0g
Glucose8g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g