Madras Lentils

Fat 16%Carbs 72%Protein 12%
Percent Calories

1 serving of madras lentils contains 758 Calories. The macronutrient breakdown is 72% carbs, 16% fat, and 12% protein. This is a good source of protein (39% of your Daily Value), fiber (43% of your Daily Value), and iron (75% of your Daily Value).

Makes
1 serving
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of madras lentils (424g)

NutrientValue%DV
Calories758
Fats13g 17%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1027mg 45%
Carbs134g 49%
Net carbs122g
Fiber12g 43%
Sugar0.2g
Protein22g
Calcium39mg 4%
Iron6mg 75%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.3mg 33%
Fluoride0μg
Folate (B9)321μg 80%
Lycopene0μg
Magnesium35mg 8%
Manganese2mg 66%
Niacin6mg 36%
Pantothenic acid1mg 28%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium21μg 38%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc2mg 14%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g