Maggie Beef Stroganoff and Rice

Ingredients

• Beef steak

  Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  250g

• Onions

  Raw

  200g

• Mushrooms

  White, raw

  75g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  200g

• Rice Basmati

  Compliments

  1 cup or 90g

• Parsley

  Raw

  2 tbsp or 8g

• Beef Stroganoff

  Maggie Spice

  4 servings or 10g

• Paprika

  Spices

  1 tsp or 2g

• Coconut oil

  2 tsp or 9g

• Onion Marmalade

  Barkers

  2 servings or 20g

Directions

1. While preparing the rest of the meal, bring a pot of water to the boil. Add plenty of salt and cook rice until soft.
2. In a separate pan, heat coconut oil and brown the diced beef.
3. Once browned, add mushrooms and onion and cook for 2 minutes.
4. Add Maggie spice and 310ml (1.25 cups) of water, and bring to the boil whilst continuing to stir.
5. Add paprika and parsley, and simmer for 20 minutes or until beef is tender.
6. Serve over cooked rice and enjoy.

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