Bibigo Mandu Pork & Vegetable Dumpling

Fat 50%Carbs 39%Protein 11%
Percent Calories

4 pieces of Bibigo mandu pork & vegetable dumpling contains 320 Calories The macronutrient breakdown is 39% carbs, 50% fat, and 11% protein. This is a good source of protein (16% of your Daily Value).

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Nutrition Facts

For 4 pieces of Bibigo mandu pork & vegetable dumpling (140g)

NutrientValue%DV
Calories320
Fats18g 23%
Saturated fats6g 30%
Trans fats0g
Cholesterol25mg 8%
Sodium530mg 23%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar2g
Protein9g
Calcium40mg 4%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes