Mango Strawberry Lassi

Indian Style Yogurt Drink

Mango Strawberry Lassi
Carbs 51%Protein 43%
Percent Calories

1 serving of mango strawberry lassi (Indian Style Yogurt Drink) contains 109 Calories. The macronutrient breakdown is 51% carbs, 6% fat, and 43% protein. This is a good source of protein (22% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (36% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Peel and dice the mango and purée in the blender. Add the rest of the ingredients and purée until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice, if desired.

Nutrition Facts

For 1 serving of mango strawberry lassi (320g)

NutrientValue%DV
Calories109
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol6mg 2%
Sodium42mg 2%
Carbs15g 5%
Net carbs13g
Fiber2g 6%
Sugar12g
Protein12g
Calcium136mg 14%
Iron0.3mg 4%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene334μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)39μg 10%
Lycopene2μg
Magnesium22mg 5%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid1mg 10%
Phosphorus169mg 24%
Retinol1μg
Riboflavin (B2)0.4mg 27%
Selenium11μg 21%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU569IU
Vitamin A29μg 3%
Vitamin B121μg 36%
Vitamin B60.2mg 12%
Vitamin C40mg 44%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar12g
Sucrose4g
Glucose2g
Fructose3g
Lactose3g
Maltose0g
Galactose1g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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