maple dijon pork chops
8 serving of maple dijon pork chops contains 2378 Calories The macronutrient breakdown is 12% carbs, 56% fat, and 33% protein. This is a good source of protein (344% of your Daily Value), fiber (16% of your Daily Value), and potassium (74% of your Daily Value).
Ingredients
Maple syrups
4 tbsp or 80g
Pork sirloin (chops or roasts)
Fresh, loin, boneless, separable lean and fat, raw
8 chop, excluding refuse (yield from 1 raw or 832g
Nutrition Facts
For 8 serving of maple dijon pork chops (1.18kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 2378 | |
Fats | 146g | 188% |
Saturated fats | 27g | 135% |
Trans fats | 0.1g | |
Cholesterol | 524mg | 175% |
Sodium | 3737mg | 162% |
Carbs | 68g | 25% |
Net carbs | 63g | |
Fiber | 5g | 16% |
Sugar | 50g | |
Protein | 193g | |
Calcium | 275mg | 27% |
Iron | 8mg | 102% |
Potassium | 3456mg | 74% |
Vitamin D | 3μg | 22% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 18μg | |
Caffeine | 0mg | |
Choline | 667mg | 121% |
Copper | 1mg | 65% |
Fluoride | 1μg | |
Folate (B9) | 30μg | 7% |
Lycopene | 0μg | |
Magnesium | 269mg | 64% |
Manganese | 3mg | 138% |
Niacin | 62mg | 385% |
Pantothenic acid | 6mg | 125% |
Phosphorus | 2185mg | 312% |
Retinol | 25μg | |
Riboflavin (B2) | 3mg | 244% |
Selenium | 326μg | 593% |
Theobromine | 0mg | |
Thiamine | 5mg | 432% |
Vitamin A IU | 252IU | |
Vitamin A | 36μg | 4% |
Vitamin B12 | 4μg | 172% |
Vitamin B6 | 5mg | 389% |
Vitamin C | 22mg | 24% |
Vitamin D IU | 150IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 3μg | |
Vitamin E | 17mg | 116% |
Vitamin K | 66μg | 55% |
Zinc | 16mg | 146% |
Sugars | ||
Sugar | 50g | |
Sucrose | 47g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 27g | 135% |
Monounsaturated fats | 95g | |
Polyunsaturated fats | 18g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 5g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 11g | |
Arginine | 12g | |
Aspartic acid | 18g | |
Cystine | 2g | |
Glutamic acid | 30g | |
Glycine | 9g | |
Histidine | 8g | |
Hydroxyproline | 1g | |
Isoleucine | 9g | |
Leucine | 16g | |
Lysine | 17g | |
Methionine | 5g | |
Phenylalanine | 8g | |
Proline | 8g | |
Serine | 8g | |
Threonine | 8g | |
Tryptophan | 2g | |
Tyrosine | 8g | |
Valine | 10g |