Margarine

regular, 80% fat, tub, unsalted

Margarine
Fat 99%
Percent Calories

¼ cup of margarine (regular, 80% fat, tub, unsalted) contains 405 Calories. The macronutrient breakdown is 0.4% carbs, 99% fat, and 0.1% protein. This is a good source of vitamin a (52% of your Daily Value).

Nutrition Facts

For ¼ cup of margarine (57g)

NutrientValue%DV
Calories405
Fats45g 58%
Saturated fats8g 40%
Trans fats–
Cholesterol0mg 0%
Sodium16mg 1%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium2mg 0.2%
Iron0mg 0%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene346μg
Caffeine0mg
Choline7mg 1%
Copper0mg 0%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium1mg 0.1%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus3mg 0.4%
Retinol436μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU2030IU
Vitamin A465μg 52%
Vitamin B120μg 2%
Vitamin B60mg 0%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E9mg 58%
Vitamin K52μg 43%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats21g
Polyunsaturated fats15g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes