Margarine

regular, 80% fat, tub, unsalted

Margarine
Fat 99%
Percent Calories

½ cup of margarine (regular, 80% fat, tub, unsalted) contains 809 Calories. The macronutrient breakdown is 0.4% carbs, 99% fat, and 0.1% protein. This is a good source of vitamin a (103% of your Daily Value).

Nutrition Facts

For ½ cup of margarine (114g)

NutrientValue%DV
Calories809
Fats91g 117%
Saturated fats16g 81%
Trans fats–
Cholesterol0mg 0%
Sodium32mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein0.2g
Calcium3mg 0.3%
Iron0mg 0%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene692μg
Caffeine0mg
Choline14mg 3%
Copper0mg 0%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.3%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus6mg 1%
Retinol872μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU4060IU
Vitamin A930μg 103%
Vitamin B120.1μg 4%
Vitamin B60mg 0%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E18mg 117%
Vitamin K104μg 87%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 81%
Monounsaturated fats41g
Polyunsaturated fats30g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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