Margarine

industrial, soy oil (partially hydrogenated), for baking, sauces and candy

Fat 100%
Percent Calories

200 grams of margarine (industrial, soy oil (partially hydrogenated), for baking, sauces and candy) contains 1428 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 200 grams of margarine

NutrientValue%DV
Calories1428
Fats160g 205%
Saturated fats33g 163%
Trans fats41g
Cholesterol–
Sodium1772mg 77%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein0.4g
Calcium6mg 1%
Iron0.2mg 3%
Potassium36mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.5%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus10mg 1%
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU7142IU
Vitamin A–
Vitamin B120.4μg 18%
Vitamin B60mg 0%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E12mg 83%
Vitamin K150μg 125%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 163%
Monounsaturated fats75g
Polyunsaturated fats45g
Trans fats41g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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