Margarine

industrial, soy oil (partially hydrogenated), for baking, sauces and candy

Fat 100%
Percent Calories

1 cup of margarine (industrial, soy oil (partially hydrogenated), for baking, sauces and candy) contains 1621 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 1 cup of margarine (227g)

NutrientValue%DV
Calories1621
Fats182g 233%
Saturated fats37g 185%
Trans fats47g
Cholesterol–
Sodium2011mg 87%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein0.4g
Calcium7mg 1%
Iron0.3mg 3%
Potassium41mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus11mg 2%
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU8106IU
Vitamin A–
Vitamin B120.5μg 20%
Vitamin B60mg 0%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E14mg 94%
Vitamin K170μg 142%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 185%
Monounsaturated fats85g
Polyunsaturated fats51g
Trans fats47g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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