Margarine

industrial, soy oil (partially hydrogenated), for baking, sauces and candy

Fat 100%
Percent Calories

2 tbsp of margarine (industrial, soy oil (partially hydrogenated), for baking, sauces and candy) contains 200 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 2 tbsp of margarine (28g)

NutrientValue%DV
Calories200
Fats22g 29%
Saturated fats5g 23%
Trans fats6g
Cholesterol–
Sodium248mg 11%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium5mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.3mg 0.1%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus1mg 0.2%
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU1000IU
Vitamin A–
Vitamin B120.1μg 2%
Vitamin B60mg 0%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K21μg 18%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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