Margarine

industrial, soy oil (partially hydrogenated), for baking, sauces and candy

Fat 100%
Percent Calories

50 grams of margarine (industrial, soy oil (partially hydrogenated), for baking, sauces and candy) contains 357 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 50 grams of margarine

NutrientValue%DV
Calories357
Fats40g 51%
Saturated fats8g 41%
Trans fats10g
Cholesterol–
Sodium443mg 19%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.1%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus3mg 0.4%
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1786IU
Vitamin A–
Vitamin B120.1μg 4%
Vitamin B60mg 0%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 21%
Vitamin K38μg 31%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats19g
Polyunsaturated fats11g
Trans fats10g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes