Margarine

industrial, soy oil (partially hydrogenated), for baking, sauces and candy

Fat 100%
Percent Calories

100 grams of margarine (industrial, soy oil (partially hydrogenated), for baking, sauces and candy) contains 714 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 100 grams of margarine

NutrientValue%DV
Calories714
Fats80g 103%
Saturated fats16g 82%
Trans fats21g
Cholesterol–
Sodium886mg 39%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein0.2g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium18mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus5mg 1%
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU3571IU
Vitamin A–
Vitamin B120.2μg 9%
Vitamin B60mg 0%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E6mg 42%
Vitamin K75μg 63%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 82%
Monounsaturated fats37g
Polyunsaturated fats22g
Trans fats21g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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